Next each student was given different herbs and spices to coat and rub Garry’s body as being explained this will ensure his meat will be very tender and succulent in flavor
“finally class score an inch apart into his stomach skin from the base of Gary’s cock up to his first lower ribs with the butchers knife,then rub a mixture of salt and olive oil into the cuts as this will ensure when cooking that his belly will be like crispy crackling as like on pork” she told the pupils
Now please place Garry’s glazed wriggling body onto the spit and cook him now” Mary instructed the class,as Garry’s body was lowered onto the spit he uttered his last words ”
“I really hope I am as tasty as Ben was” the whole class words were “Garry your meat will be the best ever” were the final words Garry heard as he died
After a few hours of being rotated on the spit to rare as the students wanted they removed garry’s cooked meat from the spit and laid him stomach up exposing such gorgeous looking crispy belly crackling..
“wow a beautiful cooked long pig” the students told Mary
“Now class tuck into a feast of Garry’s cooked meat” Mary told the awaiting hungry pupils at that the pupils started tearing and slicing cooked meat from all over Garry’s cooked body.
Before long the only thing left on the table was Garry’s meatless carcass “God he was so delicious and so very tender and extremely juicy for 16 year old boy, its a pity he doesn’t have a twin brother”they all remarked,
I agree he was so perfectly cooked rare, Mary replied “well you never know as I’ve begun looking for more boys like Garry for my class of young cannibal chefs to enjoy” she remarked!!
“Only thing left to do now class is sell Garry black pudding and grind up his bones to be sold as garden fertiliser” she told the pupils.
Mary couldn’t help still having visions of the beautiful lean body of Garry laying cooked steaming on banquet table as she was thinking maybe it would been better to have butchered the young boy at my home then portioned the various meat cuts from his body then labeled each meat item for the freezer for future special meals for myself and invited guests.
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