Roasted salmon collar basted with butter, thyme and Meyer lemon.
Parsley encrusted lamb saddle served with a king oyster mushroom, and lamb jus.
Chocolate cake with yuzu curd and vanilla mousse.
The Tasting Menu
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Roasted salmon collar basted with butter, thyme and Meyer lemon.
Parsley encrusted lamb saddle served with a king oyster mushroom, and lamb jus.
Chocolate cake with yuzu curd and vanilla mousse.
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